5 foods you’re eating wrong
Avoid the pitfalls
Choosing whole foods over supplements or
fresh produce instead of processed potato chips is a no-brainer. But how
to cook those foods to get the most bang for your buck isn’t always as
obvious. Should you make enough salad for the whole week? Is it better
to blend fresh or frozen fruit in a smoothie? Which is ideal: steaming
or boiling your vegetables?The short answer is that the healthiest
cooking and prep methods change from food to food. “Heat, water, storage
and exposure to air can all cause certain foods to lose their
nutrients,”says Chioma head Nutritonist at Freshly Greens Global
How to cut, cook and sip for the most health benefits.
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